Super easy

This recipe is literally near and dear to my heart! After I found and learned to make the low sodium versions of the asian sauce needed for alot of recipes, this is the first one I made. I dare you to serve this to friends and family and not have them know its a LoSo meal. It is just popping with flavors. And well it kinda looks sexy on the plate. Using a pineapple carved out to serve it is just the visual WOW factor, adding the amazing taste. A pure winner. You can add some additional ingredients to suit your own taste. I have added cashews and water chestnuts to mine and it was very good. Save some homemade soy sauce to drizzle over top if you like.

I always serve mine over a bed of white or jasmine rice, either adds 0 sodium to the meal.

Make some extra Soy Sauce to use as a condiment at your table.



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Category: Main Course
Cuisine Type Asian


For 4 Person(s)


2 Teaspoons Vegetable Oil
1 Pound Boneless chicken thights (diced)
1 Red Bell Pepper
1 Cup Pineaple Chunks
1 Yellow Onion
3 cloves Garlic (minced)
1 Teaspoon Fresh ginger (mInced)
3/4 Cup Pineapple Juice
1/4 Cup Soy Sauce (From the Sauces and Utlitiy section)
1/3 Cup Unsalted Chicken broth
1/3 Cup Hoisin Sauce (From the Sauces and Utlitiy section)
1/4 Cup Brown Sugar
2 Teaspoons Corn Starch
2 Teaspoons Sesame seeds
1 Tablespoon Sliced Green Onions (garnish)
Pepper and seasoning to taste

Pineapple Chicken Directions

  1. Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste and add to the pan.
  2. Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through.
  3. Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender.
  4. Add the ginger and garlic and cook for 30 seconds more.
  5. In a small bowl, whisk together the pineapple juice, soy sauce, chicken broth, hoisin sauce and brown sugar.
  6. Add the sauce mixture to the pan and bring to a simmer.
  7. Mix the corn starch with 1 tablespoon of cold water; stir until smooth.
  8. Add the cornstarch mixture to the pan and stir to combine. Bring to a boil and cook for 1 minute or until sauce has just thickened.
  9. Sprinkle with sesame seeds and green onions, then serve.

Recipe notes

Sodium By The Numbers

Vegetable oil =0mg
Boneless skinless chicken thighs =260mg
Red bell pepper  =0mg
Pineapple chunks  =1mg
Onion =0mg
Garlic =0mg
Ginger =0mg
Pineapple juice=5mg
Low sodium soy sauce =20mg
Low sodium chicken broth =10mg
Low Sodium Hoisin Sauce =50mg
Brown sugar =0mg
Corn starch =0mg
Sesame seeds =0mg
Green onions =0mg

Sodium Total for recipe = 350mg

Sodium Total per serving (Serves 4) = 90mg

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