Hershey's Syrup Brownies (23 )
Super easy
Yum, Hershey's Chocolate Syrup, brownies and almost zero sodium. This is a dangerous combination. If you are watching your sugar intake this may not be a good recipe for you. If you are not and love chocolate this one will be addictive. The fact that all salt, baking powder, and baking soda have been removed from this recipe turns it into a LoSo chocolate lovers delight.
Prep
Cook
Ready In
10m
| Category: | Desserts |
| Seasons: | All |
| Cuisine Type | American |
Ingredients
For
10
Serving(s)
Ingredients
| 1/2 Cup Unsalted Butter (melt in microwave) |
| 1 Cup Sugar |
| 4 Eggs |
| 1 Teaspoon Vanilla Extract |
| 1 Cup Flour |
| 1 can (16 oz.) Hersheys Syrup |
| 1 Cup Chopped Nuts (Optional, and your choice of nuts) |
Icing
| 3 Cups Confectioner's Sugar |
| 1/2 Cup Unsalted Melted Butter |
| 4 Tablespoons Milk |
| 1 Teaspoon Vanilla Extract |
| 4 Tablespoons Cocoa powder |
Hershey's Syrup Brownies Directions
- Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan
After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and
Beating well after each addition. - Add vanilla extract.
- Add flour, mix well.
Add Hershey syrup, mix well. - Add chopped nuts, if using.
Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
When the brownies are almost done baking, prepare icing.
Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. - Vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped
Let brownies cool completely before cutting into squares.
Recipe notes
Sodium By The Numbers
Butter Unsalted =0mg
Sugar =0mg
Eggs =240mg
Vanilla extract =0mg
Flour =0mg
Hershey's syrup =160mg
Nuts Unsalted (optional) =25mg
Confectioners' sugar =0mg
Cocoa =0mg
Milk =32mg
Total Sodium for Batch = 457mg
Sodium Total per brownie = 46mg
*These totals are factored without adding the optional chopped nuts.
